Food has always been the first priority of humans. No matter what the situation is, food is always necessary to survive in the world. Have you ever thought that how the military persons and the boy scouts get the food when there is disastrous situations going all around? Of course, food is important for them as well but how did they manage to get the food in this situation?

MREs are the special food that are made for the military persons and the people working in severe conditions. Actually MRE stands for Meals, Ready to Eat which are the ready-made food packaged for the emergency needs. It is an independent bundled supper and was came into being as armed force apportions. Today it is used as an emergency meal for military persons, armed forces, meals ready to eat for disastrous situations, etc.

Consider the situation where you have nothing to eat and the country is going towards starvation, MRE can provide the best solution in this case. You can also get mre wholesale packages in case of any emergency situation or you need the food for military purposes. XMRE has also been mentioned on national TV keeping in view its popularity.

Some Interesting Facts about MRE:

Here are a few interesting facts about MRE (Meals Ready to Eat):

  • The Meals Ready to Eat are first served in 1980 to the soldiers and had replaced the Meal Individual which had been used since the war of Vietnam.
  • MREs are a great way to provide carbohydrates and nutrition to the soldiers in disastrous situations. Each meal of MRE have approximately 1300 calories having 25 percent of energy from fat, 55 percent from carbohydrates and 15 percent from proteins.
  • Oxygen and moisture are the two main factors which take active part in the spoilage of food. The tri-laminate package is done to protect the food in MRE and to increase its shelf life.
  • The shelf life of MRE is approximately 3 years if stored at 26°C and a minimum of half a year if stored at 38°C.
  • The menus of the MREs are designed keeping in view the feedback from the soldiers according to the surveys conducted every year.
  • A flameless ration heater and a container of tabasco sauce has been added in each MRE since 1993.
  • Oxygen scavengers are used in MREs to absorb extra oxygen to keep the food fresh and healthy.